With all this talk about chickens, an over abundance of eggs in the fridge, and week-old almost slimy mushrooms — it was time to make omelettes! Use whatever you can find and be adventurous — zucchini, snow peas, curry chicken, roast potatoes (one of my past favourites was a “roti” omelette)…anything goes.
That’s my mom Edith, resident hand model.
This one is Hubby’s, he likes extra cheese, and he’s sharing this with me.
Mushroom, wilted baby spinach, swiss cheese and lots of chives. I love chives, they can make even a shoe taste good.
Yummy! Make one this weekend!