Serving authentic Shanghai wontons & scallion pancakes for takeout Monday to Friday, from 11am-2pm, or until we run out.
I am Jill Chen, a designer, food stylist, photographer, urban farmer and now chef at the Luncheonette. When I'm not making food or photographing food, I'm growing food year round in my basement. Kombucha, mushroom cultivation, aquaponics, and a mini backyard orchard are just a few of the projects going on at the “farm” right now. Thanks for stopping by!
nanoo’s in the house
Everyone, meet my friend Nancy Midwicki. A woman of many talents,
who can not only make a shoe taste good, but she can make it look good too!