Serving authentic Shanghai wontons & scallion pancakes for takeout Monday to Friday, from 11am-2pm, or until we run out.
I am Jill Chen, a designer, food stylist, photographer, urban farmer and now chef at the Luncheonette. When I'm not making food or photographing food, I'm growing food year round in my basement. Kombucha, mushroom cultivation, aquaponics, and a mini backyard orchard are just a few of the projects going on at the “farm” right now. Thanks for stopping by!
Thank you Abi, for taking the time in your busy schedule to update us on your new flock. This way please to Abi’s chicken update…