Welcome to Freestyle Farm's Luncheonette!

Serving authentic Shanghai wontons & scallion pancakes for takeout Monday to Friday, from 11am-2pm, or until we run out.

I am Jill Chen, a designer, food stylist, photographer, urban farmer and now chef at the Luncheonette. When I'm not making food or photographing food, I'm growing food year round in my basement. Kombucha, mushroom cultivation, aquaponics, and a mini backyard orchard are just a few of the projects going on at the “farm” right now. Thanks for stopping by!

April 20, 2014

Easter Egg Hunt

Even though our kids are getting older and bigger, they still enjoy The Annual Easter Egg Hunt at the cottage. Happy Easter, and enjoy your weekend with loved ones.♥

Easter egg hunt with PIGS!